hello I'm Reymundo
Hardworking with excellent interpersonal communication, to use my skill ability to ommmunicate ideas, to Commitment to perform quality work and relevant. Experience in a dynamic organization that provides an apportunity to learn and grow with it
Reymundo Jr. Roque
Food &Beverage Supervisor
+85587209967
Email:
Address:
kabko market ke nue (9) st. king of cambodia 12101
Date of Birth:
August 25, 1980
Phone:
EXPERIENCE
2017-2021
Food & Beverage Supervisor
Nagaworld Casino Hotel
With 1658 luxurious rooms and suites, NagaWorld is one of the largest 5-star hotels and the only luxury premium casino in Cambodia. All accommodations are contemporary and well-appointed with state-of-the-art amenities, for the comfort and the convenience of both business and leisure guests. NagaWorld encompasses most of what travellers need and desire under one roof: 20 Food & Beverage outletsand clubs, two all-suite luxurious spa, shopping gallery including China Duty Free Group, the first underground shopping centre in Cambodia selling luxurious international brands, extensive entertainment services including gaming facilities, premium meeting spaces with state-of-the-art facilities, as well as one of the country’s largest MICE facilities that accommodates more than 1,000 delegates and a sophisticated brand new 2,000-seater NABA Theatre.
2016
High Season Pool Villa & Spa (Thailand)
Food & Beverage Supervisor
The beautifull untouched island paradise of koh kood high season resort is the only 5 star. Luxury pool villa resort located on the breath taking khlong chao beach.
2015- 2016
Nadimos Lebanese Restaurant (ThailandKoh kood)
Food & Beverage Assistant Manager
The menu selection of the most famous lebanese dishes such as tabbulah (chopped parsley and tomato with a fresh zesty citrus overtones) babah Ghanus (smokey grilled egg plant dip ) Hummus ( sliky mashed chickpeas with sesame paste),Kebab (Tender skewer of charcoal grilled lamp with chopped tomato and onion) Rizbilhallib ( dessert made of rice milk pudding with rose syrup) and th last but not least the lebanese coffeee a hot beverages that one must try at the end of the meal or simply any time of the day.
2012-2015
Food & Beverage Supervisor
Specialized Food Co. LTD La Champagne
Kingdom Of Saudi Arabia
Arabic food and lebanese food one of the biggest restaurant in Saudi arabia fine dinning service they can handle 1500pax per section they have 3 section suck as single section only for men, Family section only family and last VIP Section (very important people) can also serve king and queen , prince and princes Fine dinning service.
The menu selection of the most famous lebanese dishes such as tabbulah (chopped parsley and tomato with a fresh zesty citrus overtones) babah Ghanus (smokey grilled egg plant dip ) Hummus ( sliky mashed chickpeas with sesame paste),Kebab (Tender skewer of charcoal grilled lamp with chopped tomato and onion) Rizbilhallib ( dessert made of rice milk pudding with rose syrup) and th last but not least the lebanese coffeee a hot beverages that one must try at the end of the meal or simply any time of the day.
EDUCATION
2019
STI COLLEGES (Olongapo City)
Bachelor In Computer Science
From its humble beginnings on August 21, 1983 as a computer training center with only two campuses, STI now has campuses all over the Philippines and has diversified into ICT-enhanced programs in Information Technology, Business and Management, Tourism and Hospitality Management, Engineering, and Arts and Sciences.
2018
Bachelor's Degree
Jose Rizal institute(Seconddary)
Jose Rizal institute (Orani) was founded in 1939 by the great Triumvirate – Francisco dela Rosa, Alfredo Angeles and Florentino Simeon. Nothing can be said about the school activities during the first year of operation. The next school year was abruptly ended due to the outbreak of World War II.Jul 9, 2015
SKILLS
Microsoft ExCel - Advanced
Microsoft Word - Advanced
Power Point - Proficient
Computer Letirature
English second Launguge
Arabic - Advance
EXPERTISE
Food and beverages
I have been more than 10 years of experience as f&b my expertise is bartneding and barrista, i have a passion of making my own drink specially cocktail and making coffee i never show but if you taste you will be satisfied, also working manny company,hotel,resort and restaurant and learn form them and sharing each other skill speacially food and beverage knowleges im not expert but i will do my best to serve people form the best of my knowlege.